What is Teff Superfine Flour?
Teff Superfine Flour is an annual grass and is native to the northern Ethiopian Highlands of East Africa. Teff Flour is considered a complete source of protein as it contains all the essential amino acids, as well as being a source of calcium, phosphorus, iron, copper, magnesium, potassium, zinc, and thiamine.
Teff Superfine Flour is high in fibre providing over 7g of fibre per 100g and low in saturated fat and salt. Teff Superfine Flour provides 12% protein which will contribute to the growth and maintenance of lean mass.
Teff Superfine Flour is ideal for anyone looking to increase daily fibre intake. This can be added to foods to improve the nutritional content as well as being consumed separately as a high carbohydrate (low GI) and high fibre food supplement.
Use as an alternative to plain white flour in cooking and/or baking.
Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet. Suitable for vegetarians and vegans.
Made in a facility that also handles Milk, Soy, Egg, Gluten and products thereof.
Unflavoured: Teff Superfine Flour (100%)
Serving Size - ~
~ - ~ (1kg)
|Energy||1474 kJ/348 kcal||17%|
|of which saturates||0 g||0%|
|of which sugars||0 g||0%|
* Reference intake of an average adult (8400 kJ/2000 kcal)
The nutritional information is based on the Unflavoured version, when choosing an alternative flavour the nutritional values may vary by up to 10%
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