• Gluten Free

    Gluten Free

  • Vegetarian

    Vegetarian

  • Vegan

    Vegan

Xanthan Gum

Effektiv gluenfri kilde til kostfiber

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KØB NU

59 kr

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Produktoversigt

Xanthan gum is one of the most effective sources of dietary fibre available. It can be used to add texture to food without the need for gluten and is completely non toxic. Xanthan gum is produced through the fermentation of sugars by the Xanthomonas Campestris bacteria, and is a bio polymer that is structured like cellulose.

Many people find that having fibre rich diet can be a struggle, particularly if they do not eat a high proportion of fruit and green vegetables. Xanthan gum, in supplement form, adds bulk to the diet and acts as a substitute for normal fibre.

For anyone that is unable to eat gluten as part of their diet this is a suitable alternative to use in cooking. Generally, foods eaten as part of a gluten free diet lack texture and thickness. Adding Xanthan gum to cooking sauces will increase the bulk of foods without adding a significant amount of calories.

There are no side-effects to eating additional Xanthan gum over an extended period of time, and it is a useful dietary supplement for people suffering from IBS. Consuming Xanthan gum will increase the intake of fibre to improve digestive transit, without the need to eat starchy foods that can increase pain.

Vigtige fordele

  • Gluten free
  • Can be used to add texture to food and drink

Anbefalet brug

To improve the viscocity of your protein-based shakes try adding 3/4 of a small scoop (2g) to protein powder in a Myprotein shaker with water or milk.

Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet. Suitable for vegetarians and vegans.

Ingredienser

Made in a facility that also handles Milk, Soy, Egg, Gluten and products thereof.

Unflavoured: Xanthan Gum (100%)

Ernæringsinformation

Serving Size - ¾ small scoop (2g)

Servings Per Container - 125 (250g)

Nutritional Information

  Per 100g Per Serving *RI
Energy 832 kJ/203 kcal 17 kJ/4 kcal 0%
Fat 0 g 0 g 0%
  of which saturates 0.1 g 0 g 0%
Carbohydrates 78 g 1.6 g 1%
  of which sugars 0 g 0 g 0%
Fibre 62 g 1 g  
Protein 3.3 g 0 g 0%
Salt 1 g 0 g 0%

 

* Reference intake of an average adult (8400 kJ/2000 kcal)

The nutritional information is based on the Unflavoured version, when choosing an alternative flavour the nutritional values may vary by up to 10%

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Xanthan Gum

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Xanthan Gum