• Gluten Free

    Gluten Free

  • Vegetarian


Acid Whey Protein

Sur Valleprotein


3 for 2 på alt med koden: 3FOR2MPDK

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Brug koden: 3FOR2MPDK

Tilbuddet gælder til og med den 30. august 2016 eller så længe lager haves. Max én rabatkode per ordre. max rabat på 700 kr.


159 kr

På lager | Normalt afsendt inden for 24 timer


Our Acid Whey Protein is a Whey Protein Concentrate 80 (WPC80) manufactured from high quality vegetarian Acid Cheese Whey produced by a leading western European dairy.

Having the highest Biological Value (BV) of any known protein Whey Protein contains high levels of both essential and non-essential Amino Acids.

Our Acid Whey Protein is instantised so mixes instantly with a very bland flavour profile. Of course it also has excellent nutritional properties including over 80% protein (dry basis).

Traceability is a key part of our quality monitoring process and to aid this process we work with dedicated European whey suppliers so that we are able to control the supply of whey right back to the source.

Acid Cheese Whey, or as it’s sometimes known as Sour Cheese Whey, is obtained during the production of acidic cheese such as cottage cheese. The more common Sweet Whey is derived from "hard cheese" such as Cheddar or Swiss Cheese.

Whey Protein sourced from Acid Whey has numerous benefits including the fact it is particularly rich in natural beta-lactoglubin. This is the protein able to "trap" the lipidic molecule. Other benefits for whey derived from acid whey over sweet they are:

Increased amounts of naturally occurring Lactoferrin (1%).

Naturally higher Leucine levels which highly stimulates protein synthesis.

Naturally higher Cystein levels which will enable faster glutathion synthesis.

Naturally higher Typtophan levels could reduce stress and improve sleep.

The protein fractions of Acid Whey Protein are: 60% Beta lactoglobulin, 20% Alpha lactalbumin, 8% BSA, 10% Immunoglobulin-G (IgG), 1% Lactoferrin, 1% Others.

This is an Acid Whey Protein. If this doesn't mean anything to you, we then recommend you choose our Impact Whey Protein® which is from sweet whey.

Vigtige fordele

  • Fast absorbing protein
  • High natural lactoferrin content
  • Over 80% protein per serving

Anbefalet brug

Protein contributes to the growth & maintenance of muscle mass, so to reap the benefits of this product we recommend adding 3/4 of a large scoop (30g) to 150-250ml of water or milk in a Myprotein shaker 30 minutes before and/or after your workout. Alternatively consume any time of day to increase your daily protein intake.

Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet. Suitable for vegetarians.


For allergens, see ingredients listed in bold. Made in a facility that also handles Egg, Gluten and products thereof.

Unflavoured: Acid Whey Protein Concentrate (Milk) (79%), Emulsifier (Soy Lecithin)


Serving Size - ¾ Scoop (30g)

Servings Per Container - 33 (1kg)

Nutritional Information

  Per 100g Per Serving *RI
Energy 1659 kJ/392 kcal 498 kJ/118 kcal 6%
Fat 6 g 1.8 g 3%
  of which saturates 2 g 0.6 g 3%
Carbohydrates 2.5 g 0.8 g 0%
  of which sugars 2.5 g 0.8 g 1%
Protein 82 g 25 g 50%
Salt 1.8 g 0.54 g 9%


* Reference intake of an average adult (8400 kJ/2000 kcal)

The nutritional information is based on the Unflavoured version, when choosing an alternative flavour the nutritional values may vary by up to 10%


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Acid Whey Protein

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Acid Whey Protein