What is Protein Pasta?
Protein Pasta is a high protein food that can be added to certain dishes to increase the protein content or replace other high carbohydrate based foods. Protein Pasta is easy to cook (preparation time approximately 9 minutes) and will add a huge dimension to your meals. It is ideal for replacing high carbohydrate based foods such as pasta or potatoes.
Benefits of Protein Pasta
Protein Pasta provides 18g of protein per 30g serving which will contribute to the growth and maintenance of lean mass. Protein Pasta is also low in sugar providing just 0.4g per serving which makes it ideal for anyone looking to reduce their sugar intake.
Who is Protein Pasta Suitable for?
Protein Pasta is ideal for anyone looking for a high protein food to accompany their meals.
01. Boil 1 Litre of water with a pinch of salt. 02. Dip the pasta pouch in to the water (leave pasta in the pouch). 03. Cook for at least 9 minutes, dependant upon taste preference. 04. Remove from pan and drain. 05. Open the pouch and serve on a plate (best consumed in the following 10 minutes).
Store in the original container in a cool and dry place. Make sure that the individual pasta bags and outer box are properly closed. This product should not be used as a substitute for a varied diet. Consume as part of a balanced diet and a healthy lifestyle. Make sure you drink plenty of liquid every day. Do not use as a sole source of nutrition.
For allergens, see ingredients in bold. Also, may contain milk.
Vegetable Proteins (Pea, Soy) (69%), Durum Semolina (Gluten) (25%), Egg White (>5%), Seaweed Extract, Methionine, Threonine, Soy, Anti Caking Agent (Silicon Dioxide).
Serving Size - 1 Packet (30g)
Servings Per Container - Each pack contains 14 pouches.
|Per 100g||Per Packet (30g)||*RI|
|Energy||1455 kJ/343 kcal||438 kJ/103 kcal||5%|
|Fat||1.9 g||0.6 g||1%|
|of which saturates||0.5 g||0.15 g||1%|
|Carbohydrate||21 g||6.3 g||2%|
|of which sugars||1.2 g||0.4 g||1%|
|Fibre||1 g||0.3 g|
|Protein||60 g||18 g||36%|
|Salt||2.41 g||0.72 g||12%|
* Reference intake of an average adult (8400 kJ/2000 kcal)
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