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Kylling i cremet cajun sauce

Emily Wilcock
Published: 11/03/24 Af Emily Wilcock
Forfatter og ekspert
Emily Wilcock
Emily Wilcock Forfatter og ekspert
After finishing an internship with Myprotein, Emily returned to university to finish her degree in Business Management and Marketing, before coming back to work full-time with the team. Emily specialises in high-protein recipes, inspiring real-life stories and accessible health and fitness advice, and her work has been featured in The Supplement Magazine. When she’s not in the kitchen baking or cooking, she’s out exploring Manchester’s best food spots, or working up an appetite at the gym.

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